feuillantine praliné: HAZELNUTS (NUTS), sugar, 17% feuillentine [WHEAT flour (GLUTEN), sugar, vegetable fats (sunflower, rapeseed) in varying proportions, MILK fat, LACTOSE MILK protein, salt, malt extract (BARLEY), raising agent: E500II, emusifier: E322 (sunflower lecithin)], cocoa butter, cocoa mass, whole MILK powder, colours: E129-E150c, emusifier: E322 (sunflower lecithin, SOY lecithin), natural vanilla flavouring, golden syrup, salt, vanilla, vanillin, spices.

Packaged in a workshop that also processes NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN