mini-melocakes: milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavoring], marshmallow [sugar, water, dextrose, glucose, porc gelatin], biscuit [WHEAT flour (GLUTEN), sugar, butter (MILK), EGGS, MILK powder, salt].
orangettes: sugar, cocoa mass, orange peel (22%), glucose-fructose syrup, cocoa butter, dextrose emulsifier : SOY lecithin, natural vanilla flavouring, acidifier E330, emulsifier: E470b, vegetable fat (palm), modified starch (potato).
coffee beans: sugar, whole MILK powder, cocoa butter, cocoa mass, coffee (3%), emulsifier (SOJAlecithin), glazing agent (gum arabic), natural vanilla flavouring.
hazelnuts: HAZELNUTS (NUTS), sugar, MILK powder, cocoa butter, cocoa mass, vanilla flavouring, emulsifier: SOYA lecithin. Cocoa: 31% min.
mendiants: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), contains at least 58.1% cocoa), raisins, WALNUTS (NUTS), ALMONDS (NUTS), HAZELNUTS (NUTS).
truffles: CREAM (MILK), sugar, ALMONDS (NUTS), HAZELNUTS (NUTS), PEANUTS (NUTS), PISTACHIO (NUTS), cocoa butter, whole MILK powder, cocoa mass, WHEAT flour (GLUTEN), vegetable fats (sunflower, rapeseed) in varying proportions, raising agent : E500II, MILK fat, LACTOSE, MILK protein, malt extract (BARLEY), emulsifier: E322 (sunflower lecithin, SOYA lecithin), colour: E150c, glucose syrup, salt, natural vanilla flavouring, vanillin, spices, Feuillentine [sugar, cocoa butter, skimmed MILK powder, cocoa mass, whole MILK powder, natural flavourings (BARLEY, vanilla), vegetable glycerine (<422), emulsifier: E322 (sunflower lecithin)], glucose, 4% coconut, water, coffee, stabiliser: E420i.
This range may be subject to change.

Packaged in a workshop that also processes NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN