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Amaretto pearls in a round luxury box

 18,00

Our sublimely delicious amaretto pearls are filled with Amaretto 1905, an exclusive quality product from Antwerp distillery MM Antverpia.

Toby Alderweireld, inspirer of MM Antverpia, is justifiably proud of his refined liqueur. The velvety smooth drink was made from 100% real almonds and some caramel was added for the sweet touch. The amaretto has a particularly smooth nutty flavour with a long finish.
The syrupy drink was coated with a crispy layer of dark chocolate, a unique combination for a divine praline.

Let the pearl melt in your mouth and you will be surprised by an explosion of flavour: rich chocolate and the gentle warmth of the almond liqueur.

18 pearls
130 g net

INGREDIENTS

sugar, fondant chocolate (cocoa mass, sugar, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)), water
spirit: MM Antverpia Amaretto 1905

Packaged in a workshop that also processes NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

 

  • FREE DELIVERY

    in België vanaf €55, anders €7,00

  • FREE DELIVERY

    in EU en UK vanaf €90, anders zie tabel:

    Austria € 14.74
    Belgium € 8.96
    Bosnia Herzegovina € 26.30
    Bulgaria € 30.48
    Czech Republic € 16.35
    Denmark € 17.43
    Estonia € 18.02
    Finland € 5.62
    France € 14.21
    Germany € 10.40
    Greece € 28.18
    Hungary € 16.31
    Iceland € 37.22
    Ireland € 20.69
    Italy € 20.42
    Kroatia € 25.07
    Latvia € 17.92
    Lituania € 18.03
    Luxemburg € 9.69
    Netherlands € 8.93
    Norway € 26.65
    Poland € 16.39
    Portugal € 17.99
    Romania € 30.48
    Serbia € 30.48
    Slovakia € 16.31
    Slovenia € 16.31
    Spain € 17.74
    Sweden € 20.71
    Switserland € 15.35
    Ukraine € 16.31
    United Kingdom € 15.43
  • SHIPPING TIME

    1 to 3 days in Belgium (with BPOST) or 3 to 5 days in EU and UK (with DPD)

For inquiries feel free to write us at contact@elisabeth.be, or simply give us a call at +32 475 52 51 97. Our offices are open daily from Monday to Friday from 10am to 5pm

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