caramel raspberry: sugar, 15% raspberrry, cocoa butter, CREAM, glucose, cocoa mass, whole MILK powder, invert sugar syrup, stabilisers: E420i-E451, BUTTER, gelling agent: E440, sucrose, colour: E129, emulsifier: E322 (SOY lecithin, sunflower lecithin), natural vanilla flavouring.

crunchy praliné with nougatine: ALMONDS (NUTS), sugar, cocoa butter, cocoa mass, whole MILK powder, glucose, HAZELNUTS (NUTS), colours: E129-E150c, emulsifier: E322 (sunflower lecithin, SOY lecithin), natural vanilla flavouring, golden syrup, salt, vanilla, vanillin, spices.

feuillantine praliné: HAZELNUTS (NUTS), sugar, 17% feuillentine [WHEAT flour (GLUTEN), sugar, vegetable fats (sunflower, rapeseed) in varying proportions, MILK fat, LACTOSE MILK protein, salt, malt extract (BARLEY), raising agent: E500II, emusifier: E322 (sunflower lecithin)], cocoa butter, cocoa mass, whole MILK powder, colours: E129-E150c, emusifier: E322 (sunflower lecithin, SOY lecithin), natural vanilla flavouring, golden syrup, salt, vanilla, vanillin, spices.

strawberry with a pinch of pepper: sugar, HAZELNUTS (NUTS) 17,2%, ALMONDS (NUTS) 17,2%, cocoa butter, cocoa mass, whole MILK powder, strawberry (2,6%), salt, starch syrup, pepper, emulsifier: SOY lecithin, natural vanilla flavouring, colour: E102.

Packaged in a workshop that also processes NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN