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Florentines of Zwevezele

 20,70

These Belgian delicacies are artisanally made by baker Danny. A ‘Zwevezeels florentientje’ consists of a crispy biscuit with caramelised almonds topped with a velvety butter cream dipped in white chocolate. Delicious!

14 pieces
210 g net

These biscuits are very fragile and can sometimes break during transport.

INGREDIENTS

white chocolate [sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla
flavor], florentiner mix [sugar, glucose syrup, butter flavor, emilsifier (SOY lecithin), honey, whole
MILK powder], butter (MILK), sugar, vegetable oils (palm, rape-seed, coconut), emulsifier (E472f,
E471), salt, preservative (E202, E200), food acid (E330), flavor extract, antioxidant (E306, E304),
colouring agent (E160a(i)), ALMONDS (NUTS), EGG, EGG YOLK, propylene glycol, flavoring
ingredients, caramel sugar syrup, thickener (E415).

Packaged in a workshop that also processes NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

  • FREE DELIVERY

    in België vanaf €55, anders €7,00

  • FREE DELIVERY

    in EU en UK vanaf €90, anders zie tabel:

    Austria € 14.74
    Belgium € 8.96
    Bosnia Herzegovina € 26.30
    Bulgaria € 30.48
    Czech Republic € 16.35
    Denmark € 17.43
    Estonia € 18.02
    Finland € 5.62
    France € 14.21
    Germany € 10.40
    Greece € 28.18
    Hungary € 16.31
    Iceland € 37.22
    Ireland € 20.69
    Italy € 20.42
    Kroatia € 25.07
    Latvia € 17.92
    Lituania € 18.03
    Luxemburg € 9.69
    Netherlands € 8.93
    Norway € 26.65
    Poland € 16.39
    Portugal € 17.99
    Romania € 30.48
    Serbia € 30.48
    Slovakia € 16.31
    Slovenia € 16.31
    Spain € 17.74
    Sweden € 20.71
    Switserland € 15.35
    Ukraine € 16.31
    United Kingdom € 15.43
  • SHIPPING TIME

    1 to 3 days in Belgium (with BPOST) or 3 to 5 days in EU and UK (with DPD)

For inquiries feel free to write us at contact@elisabeth.be, or simply give us a call at +32 475 52 51 97. Our offices are open daily from Monday to Friday from 10am to 5pm

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